Last week, President Obama issued a Presidential Memorandum requiring that when certain meat is purchased by the federal government for federal cafeterias, preference is given to producers who raise animals according to the Food and Drug Administration’s (FDA) antibiotic recommendations.
Unfortunately, those FDA recommendations fail to address the deplorable animal welfare conditions that drive the overuse of antibiotics in the first place.
Nearly all land animals raised for food are kept in factory farms where crowding, filth and stress abound. To compensate, and to speed animals’ growth, companies often feed animals a steady dose of antibiotics. The chicken industry is a prime example.
The FDA recommendation that forms the basis of the White House’s new policy aims to stop companies from using antibiotics to speed animal growth. However, it does not address the common practice of routinely administering “preventative” antibiotics to compensate for poor welfare.
Reduction in on-farm antibiotics should always feature better animal welfare, and the ASPCA has a host of recommendations for achieving this on all farms, regardless of antibiotics protocols. These include things like more space, lower stress, better sanitation and, of course, treating animals with antibiotics when truly needed. Read more about how these common-sense measures can improve chicken welfare, and take action for chickens, on our Truth About Chicken site.